Dark Amber Sour
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
Primary Yeast: Belgian Trappist Secondary Ferm: Brett + Lacto B
Barrels: French Red Wine
OG Plato: 14.0
GOLD MEDAL WINNER – SCOTTISH BEER AWARDS 2021 ‘BEST SOUR BEER’