DARK AMBER SOUR
A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
Primary Yeast: Belgian Trappist Secondary Ferm: Brett + Lacto B
Barrels: French Red Wine
OG Plato: 14.0
pH: 3.15
GOLD MEDAL WINNER – SCOTTISH BEER AWARDS 2021 ‘BEST SOUR BEER’
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